2006 California Asparagus
National Foodservice Contest Winners

Foodservice Recipe Contest – Grand Prize
William Desoto, Executive Chef, Restaurant Associates, Weehawken, New Jersey

  JAPANESE PANKO TEMPURA CALIFORNIA ASPARAGUS, AVOCADO AND PEPPERCRESS SALAD WITH SWEET GINGER VINAIGRETTE

Foodservice Recipe Contest – First Prize, 1 of 2
Bo Kline, Chef and Co-Owner, Typhoon! Portland, Oregon

  THAI-SPICED SHRIMP AND CALIFORNIA ASPARAGUS

Foodservice Recipe Contest – First Prize, 1 of 2
William Crutchley, Line Cook, Le Bernadin, New York, New York

  CALIFORNIA ASPARAGUS AND BRIE SOUP WITH BLACK TRUFFLE OIL

Foodservice Recipe Contest – Second Prize, 1 of 2
Robert J, Mancuso, Executive Chef, Sardine Factory, Monterey, California

  CALIFORNIA ASPARAGUS WRAPPED IN SERRANO HAM WITH BLACK OLIVE VINAIGRETTE

Foodservice Recipe Contest – Second Prize, 1 of 2
William Clifford, Chef, The Daily Catch, Boothbay Harbor, Maine

  FRENCH-FRIED CALIFORNIA ASPARAGUS WITH CABERNET KETCHUP